Pizzeria Gtalia Da Filippo

It is a shop where no whereabouts can be taken ✨Everything is delicious and wonderfulHowever, something is missing.

Margherita is the most delicious!I was impressed.Shirasu pizza is a little salty.I will repeat again!

Always fantastic. This was our first date in months and we knew it had to be here.

The pizzeria opened in December 2012. The first time you enter at noon without a reservation, you are impressed by the taste of the pizza Margherita you eat for the first time. The second time I booked the chef's Omakase course on the anniversary and visited. I enjoyed the dishes using local ingredientsAs the seasoning is generally darker, the drink goes on. The dishes are stocked with light pans of campanian style and the menu is decorated with flowers. The overall atmosphere is a shop like a pub in a fishing port in southern Italy

The pizza on the signboard is excellent. The selection of wines is good, and the appetizers are full of fresh vegetables.

Near Shakujii Koen Station, I visited for lunch. Despite weekdays, it is full of families, foreign families and women's groups. It was good to make a reservation in advance. Ordering the course with three people, the soup is exquisitely seasoned with a gentle taste utilizing the taste of vegetables, the world's No. 1 and 2 pizzas are unbelievable and silent, so it is decided to be our sacred place for pizza. The taste of the seafood pasta is wonderful, the umami of the ingredients is brought out to the maximum with exquisite salting and seasoning, and the impression of the first visit is that it is delicious on the royal road. The service on the floor was also great, and the meal progress was perfectly followed and it was perfect from serving food to serving drinks. Despite the busy end of the year, the reservations were very pleasant to call and the expectations were high from that point on, but the results exceeded expectations.

Pizza and pasta dishes shop. It is a popular shop where you can have a line. The food was delicious, and the clerk also responded brightly.

It was delicious.The clerk was also fine.

Famous pizza shop in ShakujiiA restaurant where you can eat the world's best pizza Margherita.I asked for a normal MargheritaIt was delicious.Made with a good combination of cheese and tomato sauce.The edge of the pizza is scorched and feels fragrant.Many people have been drinking since noon, so you can see how popular it is.A pizza-preferred restaurant, but you can drink it with salad and prosciutto.A combination that matches both beer and white wine.

Stunning Italian restaurant close to Shakujii Koen Station. Great atmosphere, delicious pizza albeit pricey!

I m happy we have this Italian restaurant in the neighborhood. The meal is very good and the service is good. I love the way you make pizza. It s better to book a table beforehand. Its pricey of course

Best Italian food restaurant in the whole Tokyo area !

We ate margherita using shirasu and Nerima radish, and pizza using Nerima leafy vegetables.Delicious but salty than waste.The taste is generally strong and the saltiness is low.

A lively Italian restaurant with a good meal order and timing, good taste and of course reasonable prices.

The most delicious pizza I have ever eaten! !It is delicious because it is crowdedOf course it was delicious besides the pizza.Vegetables it was easy to eat there is no smell about also eat not good people.Since the good hospitality of Mr. clerk who use many times I think that I think that does not put the do not reserve.

There was little sourness and the sense of unity between the dough and the topping was amazing. Vegetables are also fresh and delicious with local production for local consumption.I couldn't get the desired time by booking on the day, but I could make a reservation a little later.Even if you go around near 1400, you may be vacant.

You can eat such a delicious pizza! And cheap. luxury. Other than pizza, it is delicious.

I went to eat pizza with my friend after noon. I chose Margherita but it was very delicious. Not to mention mozzarella cheese, but also tomato sauce, it was a delicious margherita.

It's a pizzeria, but there are a lot of attentions from drinks other than pizza to food.It is a wonderful shop that conveys the feelings of producers and the feelings of cooks.

The pizza is doughy and delicious. Correspondence of shop is very good, too. Pasta is not good enough. I had seafood pasta, but somehow the aftertaste had a fresh smell.

A talented Italian who is particular about local vegetables. Pizza is just delicious. I hope that you will work hard with the farmers to drive the future of Shakujii Italian.

Pizza is far more delicious than pasta. Everyday’s dessert is also amazing and deserves a try.

A lot of satisfaction is high with around 10,000 yen when eating and drinking.

Naples pizza using Japanese ingredients, really delicious pizza, and many dishes.

As soon as the restaurant opens on Sunday lunch, it is full. It is good to make a reservation. The kiln-baked pizza is crisp on the outside and inside. The limited amount of lasagna a day contains boiled eggs and has a mild taste. The homemade limoncello has a rich sweetness and a refreshing aftertaste. I want to go again.

I first used it with two children aged two. When I arrived at the shop, a child's chair was already set and gave me a drink with a lid for my child. My mind is working.I ordered Margherita as thoroughly, but it was amazingly delicious. The other pizza was also very tasty, but the Margherita jumped out and it was delicious.Although it has nothing to do with the shop, there was coin parking in front of the shop and it was very helpful to me with children.The atmosphere was good, the staff were also very good shops with a good temper. It is a bit far from my house but I want to go again.

Saturdays and Sundays will be full at the same time as opening at 12 o'clock so it seems better to reserve.There are plenty of pizza, dough is crispy and delicious. Especially Dolce Pitza was superb.

I often use it.Lunch is casual, but a little reward.Dinner is a reward, is not it.Fried potatoLunch short pasta (cream sauce)Pizza with five meals a day only! (good!!)

Both pasta and pizza are delicious. The correspondence of the staff is wonderful.

At the menu of lunch, I got Penne and the award winning Margherita pizza.Although pizza is a thin fabric, it has a sense of mouthiness and it is very tasty.Penne has a good taste and I think it would be delicious if you eat while drinking.The coffee after dinner was delicious, too.

The pizza of Fig and Homemade Ham were great ! Local ppl should be proud of their hometown Shakujii Koen having this restaurant within walking distance.

The shop is lively with friendly staff and many families. Pasta and pizza were also delicious. Even if the pizza dough is cooled, it is delicious and delicious, and the kids ate a lot!

The store manager is always working hard. Kamayaki pizza is sticky and salty. Thank you for the reasonable price.

I made a reservation and went to get it.It was delicious 💗

It was very delicious! ! !But expensive! ! ! ! wwwwwFour kinds of gelato are too good.Margherita Psycho! ! !The bill was 10,000 for two people (laughs)

If you go for lunch, it's quite busy. Was there 3 types of pasta and 5 types of pizza? Mochimochi is a delicious pizza. The staff asked me if I would like to share the pasta. I want to go again!

I asked the other day. It was very delicious. I ordered two pizzas with two adults, but I was so full that I was full. The atmosphere is fashionable, and for some reason all the clerk looks like soccer players, but I think that the customer base can be eaten calmly. However, we were crowded and passed through the counter, but people often passed behind, and it was a low counter, so I couldn't settle down. Next time, ask for a table seat.

I made a reservation and ordered a menu of 5 meals for one day for both pizza and lasagna. Both provided us with enthusiasm. Pizza delicious ❗ Of course Lasagna is also delicious ❗

They are all delicious! There is also a terrace seat, so if it gets warm, it will feel good to eat on the terrace seat.