Pizzeria Gtalia Da Filippo
About
- 4.5 ( 39 reviews)
- 1-5, $$, $$$
Continue to preserve the cultural tradition of authentic Naples and create your own Musashino Pizza at Shakujii Park Our shop imports woodworking kilns of Italian traditional craft from Naples and inherits the tradition of Napoli pizza Each section The specialist of that road will produce a full orthodox pizzeria that was not in Shakujii Park Shop name GTALIA Japonese (Japan) Italy I'm multiplying G of Shakujii. Mainly for foods rooted in Musashino Earth, we aim to become a pizzeria which can only be eaten at Shakujii Park by using excellent delicious Japanese ingredients in the vicinity as close as possible. Trying to visit and use the heartwarming ingredients that understand the face and feelings of the producers Trying to keep in touch with the experienced staff who practiced in Italy and Tokyo. Easier to eat in the city center Easy to make real pizzeria that can only be eaten with jitaria will make delicious things. The utmost from Coca-Shinjuku Park, we will strive to develop and disseminate the splendor of Musashino Earth and the Nerima tradition by making good use of Italian culture and technology so we are waiting for all of our employees
Day of the Week | Opening Hours |
---|---|
Monday | 12:00 - 22:00 |
Tuesday | 12:00 - 22:00 |
Wednesday | 12:00 - 22:00 |
Thursday | 12:00 - 22:00 |
Friday | 12:00 - 22:00 |
Saturday | 12:00 - 22:00 |
Sunday | Closed |
Cuisines
- 🍝 Italian
- 🍕 Pizza
- 🍷 Wine Bar
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 📅 Reservations
- 🍷 Serves Alcohol
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 🍷🍺 Wine and Beer
- 💵 Cash Only
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.5
Noriaki Ishiwatari
It is a shop where no whereabouts can be taken ✨Everything is delicious and wonderfulHowever, something is missing.
satoshi mu-ra
Margherita is the most delicious!I was impressed.Shirasu pizza is a little salty.I will repeat again!
pen pen
The pizzeria opened in December 2012. The first time you enter at noon without a reservation, you are impressed by the taste of the pizza Margherita you eat for the first time. The second time I booked the chef's Omakase course on the anniversary and visited. I enjoyed the dishes using local ingredientsAs the seasoning is generally darker, the drink goes on. The dishes are stocked with light pans of campanian style and the menu is decorated with flowers. The overall atmosphere is a shop like a pub in a fishing port in southern Italy
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